INGREDIENTS
1/4 cup
Bacon, cooked
1
Chuck roast, 1-2 pounds, boneless
1 clove
Garlic
1
Green bell pepper
1 can
Of red kidney beans
1
Onion, small
1
Sour cream and green onions
1 can
Tomatoes
1 can
Beef broth
1 tsp
Black pepper, ground
1 tbsp
Cayenne pepper
3 tbsp
Chili powder
2 tsp
Salt
1/2 cup
Cheddar cheese, Sharp
1/2 cup
Mozzarella cheese