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Lemongrass & Ginger Daikon Radish Salad (AIP, SCD)

Jaime Hartman
  • 10 minutes
  • Serves 4

INGREDIENTS

1

large Asian pear

juice of 1 lemon

1 cup

shredded daikon radish (about 1 large radish, or 2 medium)

2 tbsp

finely minced ginger

1 tsp

finely minced lemongrass

1/4 cup

avocado oil

2 tbsp

apple cider vinegar

1 tsp

honey

1 tsp

fish sauce

1/4 tsp

sea salt

1 tbsp

minced fresh cilantro