INGREDIENTS
1
large Asian pear
juice of 1 lemon
1 cup
shredded daikon radish (about 1 large radish, or 2 medium)
2 tbsp
finely minced ginger
1 tsp
finely minced lemongrass
1/4 cup
avocado oil
2 tbsp
apple cider vinegar
1 tsp
honey
1 tsp
fish sauce
1/4 tsp
sea salt
1 tbsp
minced fresh cilantro