INGREDIENTS
1 lb
ground pork
1
medium white onion, chopped
3 cloves
garlic, minced
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
dried marjoram
1/2 tsp
sea salt
2
large sweet potatoes peeled and cut into bite size cubes (about 2-3 cups total)
4 cups
bone broth
2 tbsp
apple cider vinegar
3 cups
roughly chopped kale
optional 1 teaspoon fresh thyme leaves for garnish