INGREDIENTS
1
Package Al fresco roasted pepper and asiago chicken sausage
2 cloves
Garlic
1/2 cup
Grape tomatoes
1/4
Green bell pepper
1/4
Purple onion
1/4
Yellow bell pepper
1/2 cup
Chicken broth
1
Salt and pepper
1
Drizzle Olive oil
2 tbsp
Butter
2 Cups of Riced, Cooked (can be instant rice)