INGREDIENTS
1 lb
ground beef
1
large yellow onion (diced)
1
green bell pepper (diced)
2 cloves
garlic (minced)
1 1/2 cups
water
15 oz
can tomato sauce
14 1/2 oz
can diced tomatoes
4 tsp
Italian seasoning
1 1/2 tbsp
Worcestershire Sauce
1 tbsp
Hot Sauce
1 tsp
garlic powder
1 cup
elbow macaroni (uncooked)
1 1/2 tsp
kosher salt (more if needed)
1/2 tsp
black pepper (more if needed)