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Roasted Brussels Sprouts with Parmesan and Balsamic

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

24 oz

fresh Brussels sprouts

3 tbsp

olive oil

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1/3 cup

grated parmesan cheese (the kind that comes in the shaker)

1 cup

balsamic vinegar

4 tbsp

honey

1/4 tsp

salt

1/4 tsp

garlic powder