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Turkey Noodle Soup

Frank Butcher
  • 105 minutes
  • Serves 5

INGREDIENTS

1

Turkey carcass

1

Bay leaf

1 cup

Carrot

1 cup

Celery

1/2 cup

Celery, leaves

1 cup

Green beans, cut fresh or frozen

1 cup

Onion

1/2 cup

Parsley, fresh

7

Chicken bouillon cubes

4 cups

Egg noodles, fine

1/4 tsp

Black pepper, ground

1/4 cup

Flour

1 tbsp

Salt

5 qt

Water