INGREDIENTS
1
Turkey carcass
1
Bay leaf
1 cup
Carrot
1 cup
Celery
1/2 cup
Celery, leaves
1 cup
Green beans, cut fresh or frozen
1 cup
Onion
1/2 cup
Parsley, fresh
7
Chicken bouillon cubes
4 cups
Egg noodles, fine
1/4 tsp
Black pepper, ground
1/4 cup
Flour
1 tbsp
Salt
5 qt
Water