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Slow Cooker Chicken Tikka Masala

Renee Gardner
  • 280 minutes
  • Serves 8

INGREDIENTS

2 1/2

lbs Chicken breast or thighs

2

Bay leaves

1 tsp

Cilantro per serving

2 tsp

Coriander

4 cloves

Garlic

1 tbsp

Ginger

1

Lemon (about 1/4 cup), juice of

1/2

Onion, medium

1 29 ounce can

Tomato puree

1 tsp

Black pepper, ground

1/2 tsp

Cayenne

1 tsp

Cinnamon

3 tbsp

Cornstarch

2 tbsp

Garam masala

2 tsp

Paprika

2 1/2 tsp

Salt

1 tsp

Turmeric

2 tbsp

Olive oil

1 tbsp

Cumin

1 cup

Greek yogurt

1 cup

Heavy cream

1/2 cup

Whole milk or half & half