INGREDIENTS
2 1/2
lbs Chicken breast or thighs
2
Bay leaves
1 tsp
Cilantro per serving
2 tsp
Coriander
4 cloves
Garlic
1 tbsp
Ginger
1
Lemon (about 1/4 cup), juice of
1/2
Onion, medium
1 29 ounce can
Tomato puree
1 tsp
Black pepper, ground
1/2 tsp
Cayenne
1 tsp
Cinnamon
3 tbsp
Cornstarch
2 tbsp
Garam masala
2 tsp
Paprika
2 1/2 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1 tbsp
Cumin
1 cup
Greek yogurt
1 cup
Heavy cream
1/2 cup
Whole milk or half & half