INGREDIENTS
12 oz
Shrimp, large
1 1/2 tbsp
Dill, fresh
1/2 cup
Egg substitute
1 1/3 cups
Flour
3/8 tsp
Salt
1/4 cup
Semolina or pasta flour
2 tsp
Sugar
1 tbsp
Vegetable shortening
1/2 tsp
Cider vinegar
1
Cooking spray
1/4 cup
Ice water
2 tbsp
Butter
1/4 cup
Cream cheese, fat-free
1/2 cup
Havarti or fontina cheese
1 cup
Milk, fat-free