Turkey, Broccoli, and Phyllo Pie

INGREDIENTS

Cooking spray

6 cups

fresh broccoli florets

1 1/2 tbsp

olive oil, divided

1 cup

chopped red onion

1 tbsp

curry powder

1/2 cup

half-and-half

1/4 cup

unsalted chicken stock (such as Swanson)

3 tbsp

chopped fresh flat-leaf parsley

3 tbsp

fresh lemon juice

1 tsp

kosher salt

1 tsp

black pepper

6 oz

1/3-less-fat cream cheese, softened and cubed

6 cups

cooked shredded skinless, boneless turkey breast (about 1 1/2 lb.)

2 cups

matchstick-cut carrots

1 15 ounce can

unsalted chickpeas, rinsed and drained

(14- x 9-in.) frozen phyllo sheets, thawed