INGREDIENTS
2
apples (I used Fuji)
1 pint
strawberries
15 oz
can of peaches (drained (or 2 fresh peaches))
2
kiwi
2/3 cup
Musselman’s Apple Butter
1 cup
flour
2
eggs
3/4 cup
half and half
1/2 cup
club soda
2 tsp
sugar
1/2 tsp
vanilla
salt
1/4 tsp
baking powder
Whipped Cream
Salted Caramel Sauce (I used store bought ice cream topping.)