INGREDIENTS
1 lb
Lamb shoulder, bone-in
4
Garlic cloves
1 cup
Green peas, frozen
1 1/2 cups
Onion
1/3 cup
Raisins
4 cups
Sweet potato
1
Egg, large
1 1/2 cups
Lower-sodium chicken broth, fat-free
1 tbsp
Tomato paste
2 tbsp
Honey
1/3 cup
Pimiento-stuffed green olives
1/2 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/2 tsp
Red pepper, ground
1/4 tsp
Turmeric, ground
1
Cooking spray
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Water