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Moroccan Shepherd's Pie

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Lamb shoulder, bone-in

4

Garlic cloves

1 cup

Green peas, frozen

1 1/2 cups

Onion

1/3 cup

Raisins

4 cups

Sweet potato

1

Egg, large

1 1/2 cups

Lower-sodium chicken broth, fat-free

1 tbsp

Tomato paste

2 tbsp

Honey

1/3 cup

Pimiento-stuffed green olives

1/2 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/2 tsp

Red pepper, ground

1/4 tsp

Turmeric, ground

1

Cooking spray

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Water