INGREDIENTS
1 1/2
lbs Beef brisket
1
medium onion, medium
3
Garlic cloves
1 tsp
Garlic powder
1 tsp
Onion powder
2 tbsp
Dijon mustard
1 tbsp
Honey
1 cup
Ketchup
3
drops Liquid smoke
1 tbsp
Maple syrup
2 tsp
Black pepper
3 tbsp
Brown sugar
1/4 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Cinnamon, powder
1/2 tsp
Fennel seed, ground
1 tsp
Kosher salt, coarse
2 tbsp
Apple cider vinegar
1/2 tsp
Cumin seed, ground
1/2 cup
Chicken stock or water, unsalted