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Instant Pot Brisket

Amy + Jacky
  • 115 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef brisket

1

medium onion, medium

3

Garlic cloves

1 tsp

Garlic powder

1 tsp

Onion powder

2 tbsp

Dijon mustard

1 tbsp

Honey

1 cup

Ketchup

3

drops Liquid smoke

1 tbsp

Maple syrup

2 tsp

Black pepper

3 tbsp

Brown sugar

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Cinnamon, powder

1/2 tsp

Fennel seed, ground

1 tsp

Kosher salt, coarse

2 tbsp

Apple cider vinegar

1/2 tsp

Cumin seed, ground

1/2 cup

Chicken stock or water, unsalted