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Macaroni cheese with brown butter leeks

Becca @ Amuse Your Bouche
  • 20 minutes
  • Serves

INGREDIENTS

300 g

pasta

2 tbsp

+ 1tbsp butter

1

large leek (halved lengthwise then sliced)

4 cloves

garlic (minced)

Salt

Black pepper

100 g

cheddar cheese (grated)