INGREDIENTS
2
large sweet potatoes (700g approx)
150 milliliters
water ( 2/3 of a can)
400 milliliters
coconut milk - full fat
1
inch cubed fresh ginger
1
large garlic clove
1 tsp
sea salt
1 tsp
turmeric powder
Twist black pepper
chickpeas (pre-cooked)
fresh parsley