INGREDIENTS
1 tbsp
vegetable oil
2 tsp
sesame oil
1 lb
ground chicken
1/2 tsp
salt
1/4 tsp
black pepper
1
small yellow onion (chopped)
2 cloves
garlic (minced)
1/4 cup
chicken stock
1/4 cup
hoisin sauce
3 tbsp
low-sodium soy sauce
1 tbsp
apple cider vinegar or rice vinegar
1 tsp
sesame oil
2 tbsp
sweet chili sauce
1 tsp
ground ginger
8 oz
can water chestnuts (drained)
8
leaves of butter lettuce