INGREDIENTS
Kosher salt
8 oz
dried buckwheat soba noodles
1/3 cup
creamy almond butter
1/4 cup
soy sauce
3 tbsp
fresh lime juice
3 tbsp
extra-virgin olive oil
2 tbsp
sesame oil
1 1/2 tbsp
honey
2 tsp
wasabi paste
1
1 1/2-inch piece fresh ginger, peeled and coarsely chopped
1
head napa cabbage, cored and shredded
3
green onions, thinly sliced
1
red bell pepper, cored, seeded and thinly sliced
1
hothouse cucumber, peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes
1 cup
slivered almonds, toasted, see Cook's Note
3 tbsp
black sesame seeds