INGREDIENTS
4 cups
cauliflower florets (1 medium head)
1 cup
almond flour (super fine)
1 tbsp
garlic powder
1 tsp
arrow root powder
1/4 tsp
salt
1/4 tsp
pepper
2
eggs
2 tsp
minced ginger
3 cloves
garlic, minced
1 tsp
toasted sesame oil
1 tsp
red chile flakes
1/4 cup
rice wine vinegar
1/2 cup
coconut aminos
1 tsp
fish sauce
1 1/2 cups
cashews
Cilantro & Green Onion (Optional Garnish)