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Whole30 Kung Pao Cauliflower

eating.at.altitude
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

cauliflower florets (1 medium head)

1 cup

almond flour (super fine)

1 tbsp

garlic powder

1 tsp

arrow root powder

1/4 tsp

salt

1/4 tsp

pepper

2

eggs

2 tsp

minced ginger

3 cloves

garlic, minced

1 tsp

toasted sesame oil

1 tsp

red chile flakes

1/4 cup

rice wine vinegar

1/2 cup

coconut aminos

1 tsp

fish sauce

1 1/2 cups

cashews

Cilantro & Green Onion (Optional Garnish)