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Mixed Berry Muffins

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 12

INGREDIENTS

2

large eggs (room temperature)

1

  cup  granulated sugar

1

  cup Greek yogurt ((or sour cream))

1/2

  cup  extra LIGHT olive oil ((not extra virgin))

1

  tsp  vanilla extract

1/4

  tsp  sea salt

2

  cups  all-purpose flour  (*measured correctly)

2

  tsp  baking powder

1/2 cup

strawberries (hulled and diced)

1/2 cup

raspberries

1/2 cup

blueberries