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Chuck Roast with Balsamic and Dijon

The Wicked Noodle
  • 195 minutes
  • Serves 8

INGREDIENTS

4

lbs Chuck, Roast

1 lb

Baby potatoes, very small white or red

2

bunches Carrots, small

5

sprigs Thyme, fresh

1

Yellow onion, medium to large

2 cups

Beef broth, reduced-sodium

1/3 cup

Balsamic vinegar

2 tbsp

Dijon mustard

1

Kosher salt & freshly ground black pepper

2 tbsp

Vegetable or canola oil