INGREDIENTS
4
lbs Chuck, Roast
1 lb
Baby potatoes, very small white or red
2
bunches Carrots, small
5
sprigs Thyme, fresh
1
Yellow onion, medium to large
2 cups
Beef broth, reduced-sodium
1/3 cup
Balsamic vinegar
2 tbsp
Dijon mustard
1
Kosher salt & freshly ground black pepper
2 tbsp
Vegetable or canola oil