INGREDIENTS
2 cups
Strawberries, frozen
1
Strawberries, fresh
1
bar 85% lindt chocolate
1 1/4 cups
Almond flour
2 tbsp
Cocoa powder
12 tbsp
Xylitol
1/4 cup
Butter
1 cup
Cottage cheese
2
pkgs Cream cheese
1/2 cup
Whipping cream
2
packets Knox gelatin, unflavored
1/2 cup
Water