One-Pot Creamy Sausage and Tomato Tortellini

INGREDIENTS

1 tbsp

olive oil

1/2 lb

ground Italian sausage

1/2

white onion, diced

4 cloves

garlic, minced

1 14.5 ounce can

diced tomatoes, undrained

1 cup

heavy cream

1 cup

low-sodium chicken broth

1 tsp

kosher salt

1 20 ounce package

refrigerated cheese tortellini, uncooked

3 cups

spinach leaves

1/4 cup

chopped basil

1/4 cup

Parmesan cheese