INGREDIENTS
1 cup
Drippy almond butter, natural
1 1/2 tsp
Baking powder, aluminum-free
1/2 cup
Chocolate chunks, non-dairy
1/4 cup
Cocoa powder
1 cup
Coconut sugar
1 1/4 cups
Oat flour
1/2 tsp
Sea salt, fine
2 tsp
Vanilla extract, pure
5/16 cup
Plant-based milk, unsweetened