INGREDIENTS
1
Carrot, large
4
Pickled radish, yellow
1
small bunch Spinach
1 tsp
Dijon mustard
1 tsp
Soy sauce
1 1/2 cups
Rice, short grain
1
Salt
3/8 to_taste
tsp Salt
1 tbsp
Sesame seeds
2 tsp
Sugar
3 tsp
Sesame oil
1 tbsp
Vinegar
4
Gim (aka nori sheets)