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Cheesy Chicken Broccoli Casserole

Kendra Benson
  • 50 minutes
  • Serves 9

INGREDIENTS

4

slices Bacon (uncooked, diced small)

1/2

Red Onion (diced small)

1 clove

Garlic (peeled and minced)

4 oz

Cream Cheese (softened)

1 cup

Paleo Lime Mayo

2 tbsp

MCT Oil

1/2

Jalapeño (seeded and finely diced (adds flavor, this isn't a spicy dish))

4 oz

Sharp Cheedar Cheese (shredded, divided)

1 tsp

Salt

1/2 tsp

Ground Black Pepper

2

Chicken Breasts (cooked and diced)

2 cups

Broccoli Florets (cut smallish)

1/2 cup

Macadamia Nuts (roughly chopped)

2 oz

Pork Rinds (crushed (about 1 1/2 cups crushed))

2 tbsp

Grass-Fed Butter (melted)