INGREDIENTS
1 lb
Chicken Tenders
1
Yellow Onion (thinly sliced)
1
Sweet Apple (I like to use Galas, thinly sliced)
2
Lemons (halved)
1 tsp
Cinnamon
1 1/2 tsp
Nutmeg
1 tsp
Sea Salt
1 tsp
Fresh Ground Black Pepper
1/2 tsp
Garlic Powder
1/2 tsp
Onion Powder
2 tbsp
Olive Oil