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Cinnamon Lemon Pepper Chicken

Kendra
  • 20 minutes
  • Serves 2

INGREDIENTS

1 lb

Chicken Tenders

1

Yellow Onion (thinly sliced)

1

Sweet Apple (I like to use Galas, thinly sliced)

2

Lemons (halved)

1 tsp

Cinnamon

1 1/2 tsp

Nutmeg

1 tsp

Sea Salt

1 tsp

Fresh Ground Black Pepper

1/2 tsp

Garlic Powder

1/2 tsp

Onion Powder

2 tbsp

Olive Oil