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Favoreats LLC

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Artichoke Meatloaf

Kendra Benson
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground Beef

1/2

Yellow Onion (diced)

14 oz

can Artichoke Hearts (chopped)

1 tbsp

Olive Oil (or fat of choice)

1

Egg (beaten)

1 tsp

Dried Parsley

1 tsp

Dried Basil

1/2 tsp

Ground Mustard

1/2 tsp

Sea Salt

Fresh Ground Black Pepper (to taste)