INGREDIENTS
1 lb
Ground Beef
1/2
Yellow Onion (diced)
14 oz
can Artichoke Hearts (chopped)
1 tbsp
Olive Oil (or fat of choice)
1
Egg (beaten)
1 tsp
Dried Parsley
1 tsp
Dried Basil
1/2 tsp
Ground Mustard
1/2 tsp
Sea Salt
Fresh Ground Black Pepper (to taste)