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Favoreats LLC

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Carrot Spice Muffins

Dorie Greenspan
  • minutes
  • Serves 12

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

sugar

1

Tb baking powder

1 1/2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

baking soda

1/4 tsp

salt

1/3 cup

packed light brown sugar

2/3 cup

canola oil

2

large eggs

3/4 cup

whole milk

1 tsp

pure vanilla extract

1 cup

finely shredded carrots (about 3 medium, peeled and trimmed)

1/3 cup

moist raisins (soak 5 minutes in very hot tap water)

1/3 cup

pecans or walnuts, toasted, cooled and chopped

1/3 cup

shredded, sweetened coconut