INGREDIENTS
2 cups
all-purpose flour
1/2 cup
sugar
1
Tb baking powder
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
salt
1/3 cup
packed light brown sugar
2/3 cup
canola oil
2
large eggs
3/4 cup
whole milk
1 tsp
pure vanilla extract
1 cup
finely shredded carrots (about 3 medium, peeled and trimmed)
1/3 cup
moist raisins (soak 5 minutes in very hot tap water)
1/3 cup
pecans or walnuts, toasted, cooled and chopped
1/3 cup
shredded, sweetened coconut