INGREDIENTS
3 tbsp
paprika
1 1/2 tbsp
salt
1 1/2 tbsp
pepper
1 tsp
garlic powder
1 tsp
dry mustard
3 lb
pork shoulder butt roast (or bone-in)
1 cup
beef broth
1
bottle BBQ sauce
12
hamburger buns
5 cups
shredded coleslaw mix (from the produce section)
1 cup
shredded purple cabbage
1 cup
shredded carrots
1 cup
light mayonnaise
1/4 cup
white vinegar
1 tsp
celery seed
2 tbsp
sugar (depending on how sweet you prefer)
Salt and pepper,