INGREDIENTS
1 tbsp
Parsley, fresh
1 15 ounce can
Pumpkin puree
1/4 tsp
Thyme, dried
1 16 ounce package
Macaroni, large
3 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 pinch
Nutmeg
1/2 tsp
Paprika, ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Panko bread crumbs
2 tbsp
Butter
2 cups
Milk/heavy cream
1/2 cup
Parmesan cheese
2 cups
White cheddar cheese