INGREDIENTS
2
lbs Stew beef or lean chuck, lean roast
1/4 cup
Basil, fresh
1
Bay leaf, large
1 lb
Carrots
1
Sweet onion, large
1
Yellow bell pepper, large
3 cups
Beef broth, low sodium
1 6 ounce can
Tomato paste
1/4 cup
Pesto
1 tbsp
Worcestershire sauce
1 cup
Israeli couscous
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
1 tbsp
Italian seasoning
2 1/2 tsp
Kosher salt
2 tsp
Paprika, mild
1
11- ounce bottle Ale, dark