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Instant Pot Beef and Pasta Soup

Chris Scheuer
  • 55 minutes
  • Serves 10

INGREDIENTS

2

lbs Stew beef or lean chuck, lean roast

1/4 cup

Basil, fresh

1

Bay leaf, large

1 lb

Carrots

1

Sweet onion, large

1

Yellow bell pepper, large

3 cups

Beef broth, low sodium

1 6 ounce can

Tomato paste

1/4 cup

Pesto

1 tbsp

Worcestershire sauce

1 cup

Israeli couscous

1/2 tsp

Black pepper, freshly ground

1 tbsp

Brown sugar

1 tbsp

Italian seasoning

2 1/2 tsp

Kosher salt

2 tsp

Paprika, mild

1

11- ounce bottle Ale, dark