INGREDIENTS
4
salmon filets
2 cups
Baby spinach
1/4 cup
Basil, fresh
2 cups
Cherry tomatoes
4
Garlic cloves
1/2 cup
Sweet onion
1 cup
Coconut milk, full fat
1 tbsp
Lemon juice
1/8 tsp
Red pepper flakes
1
Salt & pepper
1 tbsp
Grape seed oil
2 tbsp
Butter, unsalted
1/3 cup
White wine, dry