INGREDIENTS
1
medium yellow onion
2
stalks celery
3
medium carrots
1/4 cup
olive oil
1 tbsp
garlic powder
2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1/2 tsp
turmeric
8 cups
veggie broth
5 oz
pasta spirals (about 2 cups dry)
1
teaspoons kosher salt, to taste
Fresh ground black pepper