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Seared Salmon with Pesto Fettuccine for Two

EatingWell Test Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

Alaskan salmon, wild

1/3 cup

Pesto, refrigerated prepared

4 oz

Fettuccine, whole-wheat

1/8 tsp

Pepper, ground

1/8 tsp

Salt

1 1/2 tsp

Olive oil, extra-virgin