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Incredible Sicilian aubergine stew with couscous

Jamie Oliver
  • 30 minutes
  • Serves 2

INGREDIENTS

1

large aubergine

olive oil

1/2 tsp

dried oregano

1

small red onion

1 clove

garlic

1/2

bunch flat-leaf parsley

2

large tomatoes ripe

1 tbsp

baby capers

8

green olives stone in

1 tbsp

red wine vinegar

150 g

wholewheat couscous

1 tbsp

flaked almonds

extra virgin olive oil