INGREDIENTS
2 tbsp
unsalted butter*
1
small yellow onion (diced)
3
large carrots (scrubbed and diced)
2 lb
Yukon gold potatoes (peeled and cut into 1/2-inch chunks)
1 tsp
Italian seasoning
1 tsp
kosher salt (plus additional to taste)
1/4 tsp
cayenne pepper
3
–4 cups reduced-sodium chicken broth
1 12 ounce can
2% evaporated milk
3 tbsp
cornstarch
1 cup
shredded sharp cheddar cheese (plus additional for serving)
1 cup
nonfat plain Greek yogurt (plus additional for serving)
Cooked crumbled bacon
Chopped fresh chives