INGREDIENTS
2 tsp
ground cumin
1 tsp
chili powder, plus more if needed
1/2 tsp
garlic powder
1/2 tsp
kosher salt, plus more if needed
24
peeled large shrimp
1/2 cup
tequila
2 tbsp
olive oil
1
medium onion, diced
1
small green bell pepper, diced
1
small red bell pepper, diced
3 cloves
garlic, minced
4 cups
low-sodium vegetable stock
2 15 ounce cans
black beans, drained and rinsed
1 10 ounce can
chopped tomatoes with green chiles, such as Ro*tel
3 tbsp
tomato paste
3 tbsp
cornmeal or masa
Cooking spray or neutral oil, for oiling the grill pan
5
corn tortillas, cut into 2- to 3-inch strips
Diced avocado, for garnish
Diced red onion, for garnish
Sour cream, for garnish
Fresh cilantro leaves, for garnish
Lime wedges, for garnish