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Shrimp Tortilla Soup

Ree Drummond : Food Network
  • 130 minutes
  • Serves 8

INGREDIENTS

2 tsp

ground cumin

1 tsp

chili powder, plus more if needed

1/2 tsp

garlic powder 

1/2 tsp

kosher salt, plus more if needed

24

peeled large shrimp 

1/2 cup

tequila 

2 tbsp

olive oil 

1

medium onion, diced 

1

small green bell pepper, diced 

1

small red bell pepper, diced 

3 cloves

garlic, minced 

4 cups

low-sodium vegetable stock 

2 15 ounce cans

black beans, drained and rinsed 

1 10 ounce can

chopped tomatoes with green chiles, such as Ro*tel 

3 tbsp

tomato paste 

3 tbsp

cornmeal or masa 

Cooking spray or neutral oil, for oiling the grill pan

5

corn tortillas, cut into 2- to 3-inch strips 

Diced avocado, for garnish 

Diced red onion, for garnish 

Sour cream, for garnish 

Fresh cilantro leaves, for garnish 

Lime wedges, for garnish