INGREDIENTS
1 tbsp
olive oil
4 oz
fresh chorizo
1
small onion, finely diced
1
small green bell pepper, finely diced
1
small yellow bell pepper, finely diced
1/4 cup
plus 1 tablespoon tequila, preferably gold
2
Roma tomatoes, diced
1 lb
Monterey Jack cheese, grated
8 oz
white Cheddar, grated
Sprinkle of chili powder
1/4 cup
chopped fresh cilantro
Tortilla chips, for serving