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Blender Tofu Curry

Vaishali Honawar
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Coriander, leaves

1

1- inch piece Ginger

1/2

Lemon, Juice of

3

Tomatoes, medium

1

8- oz block Tofu, baked

1/2 tsp

Cayenne

3 tbsp

Chickpea flour

3 tbsp

Curry powder

1/2 tsp

Fennel seeds

1/2 tsp

Mustard seeds

1

Salt

1 tsp

Coconut oil

1/4 cup

Cashews, raw

1/2 tsp

Cumin seeds