Green Chili

poblano peppers (stemmed, seeded, and coarsely chopped into 3/4-inch pieces (about 3 cups))

medium garlic cloves (peels on and left whole)

jalapeno peppers (seeds and membranes removed and chopped into 1/4- to 1/2-inch pieces (about 1/2 cup))

medium yellow onion (chopped into 1/4- to 1/2-inch pieces (about 1 cup))

extra-virgin olive oil (divided)

kosher salt (divided)

ground black pepper (divided)

pork tenderloin (cut into 1 1/2-inch pieces)

fine-grain cornmeal

fire-roasted diced tomatoes

jar prepared tomatillo (green) salsa (about 1 1/2 cups)

–4 cups low-sodium chicken broth (divided)

dried oregano

ground cloves

white hominy, drained

Sliced avocado

Chopped fresh cilantro

Plain nonfat Greek yogurt