Easy Chicken and Vegetable Curry

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

2 cups

Broccoli

Cilantro, leaves

1/2 tsp

Frontier co-op garlic powder

1/2 tsp

Frontier co-op ginger, Root

Onion, medium medium

Teaspoonfrontier co-op turmeric twist savory blend

1 can

unsweetened coconut milk, unsweetened

1/4 cup

Chicken broth, low sodium

1 tbsp

Tomato paste

Cauliflower rice, prepared

2 tsp

Arrowroot flour

2 tbsp

Avocado oil

1/2 tsp

Black pepper

2 tsp

Frontier co-op curry powder

1 tsp

Kosher salt

Medium sweet potato (peeled and diced into 1/2 inch cubes)