INGREDIENTS
4
Bell peppers (mix of red, orange, or yellow)
1/2 cup
Bell pepper (any color, finely diced)
1 tbsp
Olive oil
1 cup
Yellow onion (diced)
1/2 cup
Bell peppers (diced)
1 1/2 lb
Ground beef
1/4 cup
Water
3 tbsp
Homemade taco seasoning
14 1/2 oz
Diced tomatoes and green chilies (drained)
2 cups
Shredded cheddar cheese (divided)
1 cup
Cauliflower rice