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Mexican Stuffed Pepper

Kat Jeter & Melinda Caldwell
  • 55 minutes
  • Serves 8

INGREDIENTS

4

Bell peppers (mix of red, orange, or yellow)

1/2 cup

Bell pepper (any color, finely diced)

1 tbsp

Olive oil

1 cup

Yellow onion (diced)

1/2 cup

Bell peppers (diced)

1 1/2 lb

Ground beef

1/4 cup

Water

3 tbsp

Homemade taco seasoning

14 1/2 oz

Diced tomatoes and green chilies (drained)

2 cups

Shredded cheddar cheese (divided)

1 cup

Cauliflower rice