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Garlic & Herb Fondue for Two

Meredith Fuller
  • minutes
  • Serves 2

INGREDIENTS

1/4 cup

shredded mozzarella

1/4 cup

cubed American cheese (white or orange)

3 tbsp

Parmesan cheese (we had finely grated from our local deli)

1/4 cup

milk

1 clove

garlic, shredded

1 tsp

parsley or your favorite herbs

Your favorite dippers! We used unsalted pretzels.