INGREDIENTS
1/2 cup
Banana peppers
1/2 cup
Chickpeas
1/2
Cucumber, medium
1/4 tsp
Dill, dried
1
Garlic cloves
2
Green onions
1
Lemon
1/2 tsp
Onion powder
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1/4 tsp
Parsley, dried
1
Shallot, small
1/2 cup
Sun-dried tomatoes
1
Hummus
1/4 cup
Kalamata olives, pitted and sliced
1/4 tsp
Salt
1
Salt and pepper
1 tsp
Olive oil + more
4
Pita pocket bread
1/2 cup
Feta crumbles
1/2 cup
Greek yogurt, plain