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Mediterranean Nachos

Becca | Fork in the Kitchen
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Banana peppers

1/2 cup

Chickpeas

1/2

Cucumber, medium

1/4 tsp

Dill, dried

1

Garlic cloves

2

Green onions

1

Lemon

1/2 tsp

Onion powder

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh

1/4 tsp

Parsley, dried

1

Shallot, small

1/2 cup

Sun-dried tomatoes

1

Hummus

1/4 cup

Kalamata olives, pitted and sliced

1/4 tsp

Salt

1

Salt and pepper

1 tsp

Olive oil + more

4

Pita pocket bread

1/2 cup

Feta crumbles

1/2 cup

Greek yogurt, plain