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Pasta with Meatballs

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tbsp

Basil, fresh leaves

1/2 tsp

Garlic powder

1 tsp

Onion, dried

1

Parsley, fresh leaves

1 24 ounce can

Tomatoes

1 8 ounce can

Tomato sauce

1 lb

Penne pasta

1/2 tsp

Granulated sugar

1 1/2 tsp

Italian seasoning

1

Red pepper flakes

1

Salt and pepper

1 tbsp

Red wine vinegar

1

Parmesan cheese

2 lb

Meatballs, frozen fully cooked

3 cups

Water