INGREDIENTS
3 tbsp
Basil, fresh leaves
1/2 tsp
Garlic powder
1 tsp
Onion, dried
1
Parsley, fresh leaves
1 24 ounce can
Tomatoes
1 8 ounce can
Tomato sauce
1 lb
Penne pasta
1/2 tsp
Granulated sugar
1 1/2 tsp
Italian seasoning
1
Red pepper flakes
1
Salt and pepper
1 tbsp
Red wine vinegar
1
Parmesan cheese
2 lb
Meatballs, frozen fully cooked
3 cups
Water