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Instant Pot Shredded Chicken Tacos

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves

INGREDIENTS

3

medium to large boneless skinless chicken breasts

1 cup

chicken broth or water

1 tsp

salt

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

garlic powder

1 15 ounce can

fire roasted tomatoes

corn or flour taco-size tortillas

avocado, tomatoes, cheese, cilantro, sour cream (for serving)


NOTES