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Butternut Squash Soup

mywifecancook
  • 55 minutes
  • Serves

INGREDIENTS

3

Bay leaves

1

Butternut squash, medium

5

Carrots

3 cloves

Garlic

1

Leek, large

5

Yukon gold potatoes

1 cup

Coconut milk

4 cups

Vegetable broth

1 cup

Wild rice

2 tbsp

Coconut oil