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Favoreats

Favoreats LLC

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Chicken, Chili, and Cheese Quesadillas

Food Network Kitchen
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

Cheddar, Monterey Jack or Colby cheese, thinly sliced

1 tbsp

chopped pickled jalapenos

1 cup

shredded cooked chicken (about 3 ounces)

12

corn tortillas, preferably white

4 tbsp

unsalted butter

1 lb

vine-ripened tomatoes (about 2 tomatoes)

1/4

small red onion

2

to 3 tablespoons chopped cilantro

Hot sauce such as chipotle or Mexican green chili sauce to taste (1/2 teaspoon)

Kosher salt

1

Hass avocado, halved, seeded, and sliced