INGREDIENTS
1 cup
fresh or frozen raspberries
1 cup
granulated sugar
1 tbsp
cornstarch
1 tbsp
lemon juice (or water)
1/4 tsp
almond extract, optional
4 oz
cream cheese, room temperature
1/4 cup
granulated sugar
1/2 tsp
vanilla extract
1
egg, whisked & divided
1
loaf Rhodes White Bread
1/2 cup
powdered sugar
1 tbsp
heavy cream (or milk)
1/4 tsp
almond or vanilla extract