INGREDIENTS
2
lbs Chicken breasts or thighs or pork shoulder, boneless skinless
2 cups
Cabbage, purple
1/2 cup
Coriander, fresh
6 cloves
Garlic
1
Jalapeno
2
Lime, juice of
1 tsp
Oregano, dried
1 cup
Pineapple chunks, fresh
1
Yellow onion
2
Chipotle peppers in adobo
1 tsp
Kosher salt
1
Kosher salt
2 tbsp
Apple cider vinegar
2 tbsp
Olive oil, extra virgin
1
Corn or flour tortillas
1/2 cup
Florida's natural brand orange juice
best tacos i’ve ever made